Program Details May 10

Day 3 - May 10 (subject to change)

7:30 - 8:30 a.m.

Breakfast at RCBC Trade Show (Sponsored by TSBC)

8:30 - 10:00 a.m.

Plenary 8: Organics, Part 1

Jamie Benton, Fraser Valley Regional District and Julie Dickson-Olmstead, Overwaitea Food Group: Fraser Valley Food Recovery Network
Vivian De Giovanni and Heather Connell, City of Guelph and County of Wellington: Reducing Our ‘Food’print: Creating Canada’s First Circular Food Economy
Tim Corcoran, Molok North America: Collecting Organic Materials - How Semi-Underground Collection Is an Ideal Waste Collection Method

jamie_benton_presentation.pptx
File Size:	12067 kb
File Type:	pptx

vivian_de_giovanni_heather_connell_presentation.pptx
File Size:	6309 kb
File Type:	pptx

tim_corcoran_presentation.pptx
File Size:	42670 kb
File Type:	pptx

10:00 -10:30 a.m.

10:30-11:30 a.m.

11:30 -12:00 p.m.

Nutrition & Refreshment Break (Sponsored by Recycle My Cell and Big Truck Rental)

Plenary 9: Organics, Part 2

Geoff Olsson, Westin Whistler: Westin's Sustainability Initiatives
Oliver Berger, Cariboo Chilcotin Conservation Society: Small Groups, Big Steps!

oliver_berger_presentation.ppsx
File Size:	59669 kb
File Type:	ppsx

Closing Ceremonies and Take Home Lunch (Sponsored by New West Gypsum)